All round the country, shop windows are packed with tempting scary masks, ghoulish costumes and witches hats for Halloween parties and trick-or-treat forays around the neighbourhood.
Tammy Swift and John Lamb checked out the new eatery, which invites diners to try their hand at cooking food in hot pots and grilling right at their table. Here's what they thought.
Take a large piece of foil or baking parchment, place it on a baking tray and twist up the corners. Butter or oil it and place the fish on top. Brush the oil and wine or juice over the fish, and tuck ...