1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...
SHREVEPORT, La. (KSLA) - On Friday (Oct. 18), the North Shreveport Business Association held its annual Heroes BBQ Cook-Off. The event was held at Northwest Louisiana Technical Community College‘s ...