Simply boil the kettle full of water and pour the water over your skin-on chicken thighs. This boiling water trick will help to render out the excess fat and tighten the skin, preventing rubbery ...
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Here’s how to tell when chicken is done: Whole roasted chicken: Insert an instant-read thermometer into the thigh, being careful not to touch the bone, or the center of the thickest part of the breast ...