I was always afraid to make boneless ribeye or prime rib until I tested many methods—this recipe will get you perfect ...

Preheat a grill to high. Preheat oven to 375 degrees. Thread meat onto 8 flame-resistant skewers and lightly brush with olive oil. Arrange peppers on a baking sheet and drizzle with 2 tablespoons ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...

In a pan over medium heat, add the oil and saute the chicken. Add the spices and mix well. Add the salt and lemon juice, stir and simmer. Now add the soy sauce and cook until the oil starts to ...

Heat oil in a wok and add the garlic and ginger paste. Stir fry for a few seconds, then add cumin and black pepper and stir some more. Add the coriander, chilli and turmeric and saute until ...