The humble baked bean is a behind-the-scenes star of the casual culinary world. It complements heaping plates of barbecue, graces the burger-and-hot-dog-centered menus of backyard picnics and parties, ...
Getting the right protein in your diet can be tricky - so this bean-based lunch is a quick and easy way to get in your quota of protein while keeping you full until dinner. If you're used to having ...
Serve on it's own, with crusty bread (or on toast), as a snack or light meal. The baked beans will keep in the fridge, in a sealed jar or tupperware container, for two weeks. You can also freeze ...
Put the beans in a large ovenproof pan or casserole and add enough cold water to just cover them. Bring to the boil and skim off any foam that appears on the top, then boil fiercely for 20 minutes.
Bostonian cuisine has undergone a gastronomical revolution in recent years, with a steady stream of new chefs putting their own spin on tried-and-true city classics like baked beans, fresh seafood ...