There’s something incredibly comforting about a bowl of warm, slow-cooked Boston Baked Beans. The rich sweetness of mola ...

From the type of beans to use, to whether or not they should be soaked, we'll help you demystify these luscious legumes so ...

The baked beans will keep in the fridge, in a sealed jar or tupperware container, for two weeks. You can also freeze any leftovers. To cook this recipe in a slow cooker, boil the soaked beans for ...

Be prepared because everyone will be asking for the recipe! Boston baked beans have been a classic and staple food in New ...

Here Bradley adds a few special touches to her husband's baked beans recipe to make it her own: dressing up store-bought barbecue sauce with extra brown sugar and adding apple cider vinegar to cut ...

HEINZ has sparked a rush to buy baked beans in a new style tin that corrects a commonly made storage mistake. Many people are unaware of a simple trick that ensures “every last bean” gets out ...

Baked beans, a staple in many British households, are not only a cheap and cheerful lunch option but also packed with fibre and protein. However, the price of this humble food can vary ...

kidney beans, black-eyed peas, just to name a few! These selected recipes are delicious and nutritious while being adaptable to your own tastes. Enjoy swiss chard and white beans as a meal or side ...

Put the beans in a large ovenproof pan or casserole and add enough cold water to just cover them. Bring to the boil and skim off any foam that appears on the top, then boil fiercely for 20 minutes.