Bread pudding ... restaurant's signature bourbon sauce. The sweet bread balances out the fragrant booze-filled sauce, making it a perfect specimen of exactly how bread pudding is suppose to ...
Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...
The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...