Heat 1 tablespoon of the oil in a deep, ovenproof frying pan or flameproof casserole dish. Fry the lamb over a high heat until browned all over (you may need to do this in batches). Using a ...

Lamb with beans is a French classic for Easter. Perfect for a crowd, this celebratory centrepiece would also work well with canned cannellini or haricot beans Nutrition: Per serving (8) 594 37g ...

Any cut of lamb can be braised or pot-roasted, and this method also works equally well for mutton. Stewed and braised lamb should be cooked gently in a liquid such as wine, stock or tomato juice.

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This makes a vast amount of sustaining winter goodness - ideal if you’re feeding a crowd or can stash some away in the freezer for a later date. If you can’t find lamb neck fillets, try lamb ...

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More common on the West Coast, zero-proof beverage pairings are relatively hard to come by in the Boston area. That could be ...

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