Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...
you'll need a 1.4kg/3lb lamb shoulder joint. Rub with a little oil, cover the tin with aluminium foil and roast at 180C/160C Fan/Gas 4 for 4-5 hours, or until the meat is very tender.
PITTSBURGH -- Pittsburgh Steelers cornerback Donte Jackson is battling a shoulder injury in Week 7 as the team is taking on the New York Jets. The veteran left in the second quarter and appeared ...
The pass is run by ex-Fat Duck man Ashley Palmer-Watts, and his unprepossessing offering is astounding, with faultless versions of pub classics (sausage and mash, lamb hotpot, white crab salad) ...
Though neck fillet of lamb is quite an economical cut, it provides very sweet meat that responds perfectly to long, slow cooking. And if you add pre-soaked dried gr... Because older birds are not ...
braised lamb shoulder with eggplant and raddichio caponata, pine nuts and olives; or his small plate of burrata and figs with pecan crumble, and thinking that I’ve gotta see what else he might ...