The post Raisin Bread Pudding appeared first on . When the weather cools down and cozy sweaters come out, nothing hits the spot quite like a warm, comforting dessert. Bread pudding, especially ...

Regular bread pudding is comforting and nostalgic, but there are ways to upgrade it to taste like something you might find at ...

Soak the raisins in the sherry for about three hours or overnight if you have the time. Preheat your oven to 180ºC/gas mark 4. Butter the bread and cut each slice into four triangles. Put half of ...

This bread pudding a kind of bread and butter pud with ... Warm and comforting, it’s just right on a cold night. First put the raisins in a small bowl, add the cold tea and leave them to soak.

Now it's your turn to surprise them with your cooking skills. This is the bread pudding with drunken raisins, simple for beginners. In that sense, Acomer.pe brings a preparation for 6 servings and ...

(of course you can leave out the raisins but they add a nice contrast in both flavor and texture) The vanilla custard is ...

Add bread and raisins (if using) and toss to coat ... Sprinkle top with remaining 1 tablespoon sugar. Bake bread pudding until center is set, 40 to 45 minutes. Let cool. Sprinkle with ...

50g raisins soaked in 50ml of spiced rum for ... Serve on the side of the bread and butter pudding.

Pour milk mixture over bread and allow to soak until soft, about 1 hour. Stir raisins into pudding; top with nuts. Bake uncovered 1 ½ hours. Prepare rye whiskey sauce (recipe below), keeping warm ...

The texture of the bread pudding was smooth and creamy. I added golden raisins that became plump and juicy. Every forkful, every spoonful, every bite was sheer delight. It was the best bread ...

Fans who arrive early to Notre Dame Stadium for the first round of the College Football Playoff will have the best shot at a ...