Strong white flour is available from large supermarkets. Combined with fat, liquid, eggs or yeast, strong white flour is perfect for making bread, puff pastry, Yorkshire puddings, and any baked ...
If the bread is slightly older then re-bake as follows: To reheat fully baked frozen breads use the following ... one made with strong flour. Spelt (a relative of wheat) produces excellent flour ...
What is whole wheat flour used for? Everyday baking and cooking; try using in combination with ... and muffins; for bread recipes, experiment by swapping in up to 50 percent of the all-purpose ...