The secret to this fried eggplant recipe is not only patience ... Continue coating each slice of eggplant until all are breaded. Add in additional breadcrumbs as needed. In a large cast iron ...
The traditional method involves preparing a vegan eggplant parmesan recipe as-is, then dolloping Miyoko’s liquid mozzarella on top of the breaded eggplant slices and baking until melted. The ...
Cut the eggplants lengthwise into slices about 5mm thick. You should get about 6 slices from each eggplant. Brush the eggplant slices on both sides with oil and grill them in batches on a barbecue ...