Drain. For the mint sauce, put the mint, sugar and vinegar in a bowl and mix well. Shred the lamb on a serving plate and pour over the gravy. Serve with the potatoes and the mint sauce.

Put the freshly chopped mint and sugar into a sauce boat. Add the boiling water and vinegar or lemon juice. Allow to infuse for 5-10 minutes before serving. Put the freshly chopped mint and ...

For the filling, in a medium bowl combine the lamb, garlic and dried rosemary. Add half of the mint sauce and season with salt and pepper. Cover with cling film and set aside. Add the onion ...

Back in the 19th century, migrant miners from Cornwall, in the southwest of England, brought their pastries to the Mexican mining town of Real del Monte ...

Many people love a classic mint sauce with their roast lamb. It is a traditional British condiment to serve with a roast lamb. The gluten free leg of lamb with red wine sauce can be stored in the ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Make the meatballs: Put the lamb ... sauce. Cover the pot, tweak the heat if need be to maintain a gentle simmer, and cook for about 30 minutes to let the flavors come together. a small handful of ...

The traditional Sunday roast was once the preserve of the home cook, but for many of us, the highlight of the weekend now is ...

roast pork belly drizzled with apple sauce; lamb shoulder with a fresh mint sauce; and a tender baby chicken served with pigs in blankets, sage stuffing, bread sauce, carrots, parsnips, duck fat roast ...

Vietnam, with its exciting and rapidly emerging food scene, presents an exciting opportunity for the casual concept I've long ...

Originating in the mining town of Real del Monte, in the Mexican central state of Hidalgo, the “paste” was introduced by British miners ... and ale” or “lamb and mint,” the Mexican ...