This Broccolini Parmesan Soup is my take on broccoli cheddar. Broccolini might sound as if it were born in Italy, but the leggy green vegetable was a Japanese invention. As Carole Sugarman ...
Add two-thirds of the cheddar (reserving some for topping ... About 2 minutes before the end of the pasta cooking time, add the broccoli and leek. Drain and return to the pan.