YOU’RE A PASTRY CHEF ... A CUP OF BUTTER. ROOM TEMP. YEP. AND YOU CREAM IT WITH A CUP OF SUGAR. SO THE KEY WITH THIS IS YOU DON’T WANT TO CREAM IT TOO MUCH. WHY? BECAUSE THE COOKIES WILL ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

Anyone who is vaguely familiar with Indian food knows that butter chicken and chole, or curried chickpeas, epitomize the cuisine. Every time I mention Indian food to someone who has never had it ...

You all know how much I love BUTTER, so when I heard about a Butter Burger! I just had to jump on the opportunity to make it for all of you. Come watch how I prepare this Butter Burger!

Chef Mary Nolan was in the kitchen with Eve to share her cookie secrets and one of her ... In the bowl of a stand mixer (or use a hand mixer), beat butter and sugar until light and fluffy and ...

As executive chef at Melbourne’s sky-high Vue de Monde ... It’s from their new ferments company, Noma Projects. Peanut butter. I eat copious amounts of crunchy peanut butter straight from ...

Here’s why you should add Martha Stewart’s baking butter of choice to your grocery list this month. Plugrà is an American-made European-style butter that’s made by the Dairy Farmers of ...

Unlike most traditional cookie recipes, however, Chef Salazar notes that this one relies on the fat from the butter to bring together the ingredients. To make the perfect cookie, she says that the ...

These cookies are an elevated version of a holiday ... or using an electric hand beater, beat together the butter, shortening, sugar, almond paste, vanilla extract, almond extract and white ...