The four-year-old restaurant’s dosa pays homage to the local stalls tucked away in the nooks and crannies of South India from ...

Wait, there is more. Shraddha Kapoor also uploaded a snap featuring a South-Indian spread. We could spot idlis with two types ...

In 2022, Ajay Walia replaced his award-winning Burlingame restaurant Rasa with his more casual concept Saffron. On Oct. 15, ...

T hough it might not have the same name recognition as Hollywood, Santa Monica, or Beverly Hills, Melrose Avenue is an iconic ...

Indians have long thought that our filter coffee is the best and now the world thinks so too! Earning international acclaim, ...

For those who aren’t allergic, peanut butter can be a good source of protein and healthy fat. But it’s high in calories, and some brands contain unhealthy ingredients. Natural peanut butter ...

BHPian minzanurag recently shared this with other enthusiasts:Season opening ride to Goa:Ride - SoloDate - 28-29 Sep ...

Dosa is a must-have in every South Indian home, and there are so many versions to try. This recipe is all about the easy thattu dosa - perfect for a tasty meal with minimal fuss. Give your urad dal, ...

Spicy chickpeas served with fluffy deep-fried bread (bhature). It’s a popular North Indian dish, especially for brunch. A lentil-based vegetable stew flavored with tamarind and spices, typically ...

Known for its iconic biryani, haleem, and rich Mughlai and Nizami influences. Famous for South Indian dishes like idli, dosa, ...

Indian cuisine has not only won hearts at home but also made a flavourful mark around the globe, with some iconic dishes ...

Refrigerate the batter Always store dosa batter in the fridge after use. Leaving it at room temperature accelerates fermentation, causing sourness and spoilage. Airtight containers Use an airtight ...