Using a mixer, beat the butter pecan cake mix, milk, butter and eggs until combined and smooth. Fold in the 2 cups of heath ...

The butter should stick to the sides of the tin ... Fold 100g/3½oz dark chocolate chips into the batter. For cinnamon and pecan bundt cake, use light brown sugar in the batter instead of ...

Pour over the cooled cake and sprinkle the pecan nuts on when it is still wet. Preheat your oven to 160°C and grease and flour a 7-inch Bundt tin. Beat the butter and sugar until the mixture is ...

Add all of the cake ingredients, except the pecans, to a mixing bowl and combine with an electric hand mixer. Next, add the pecans and stir or mix in. Prepare a bundt cake pan by spraying with a ...