The butter should stick to the sides of the tin ... Fold 100g/3½oz dark chocolate chips into the batter. For cinnamon and pecan bundt cake, use light brown sugar in the batter instead of ...

Using a mixer, beat the butter pecan cake mix, milk, butter and eggs until combined and smooth. Fold in the 2 cups of heath ...

Pour over the cooled cake and sprinkle the pecan nuts on when it is still wet. Preheat your oven to 160°C and grease and flour a 7-inch Bundt tin. Beat the butter and sugar until the mixture is ...