Roast for 10 minutes. While the chicken is cooking, make the sauce. Heat the butter in a medium non-stick frying pan and cook the garlic and ginger over a low heat for 1–2 minutes, or until ...

Butter chicken 750g skinless, boneless chicken (thighs and breast), cut into bite-size pieces ... of half of a lemon 30ml sunflower oil For the sauce 500g tomatoes 50g butter 20g ginger root ...

Here’s a recipe for flavoring your whole chicken with rosemary-infused maple syrup and combining it with a melted butter ...

Cheesy Cheddar Chicken is a delicious and satisfying dish that combines tender chicken with gooey, melted cheese for a truly ...

Put the butter, garlic, ginger ... with its lid and cook on high for 4–5 hours until the chicken is very tender and the sauce smells sweet and aromatic. Pour the cream into the slow cooker ...

Melt the butter in the cast iron skillet on medium ... To make this lemon cast iron chicken breasts recipe, you will need the ...

Heat the butter in a sauté pan until foaming ... When you are happy with the flavour and texture of the sauce, add the chicken breasts and asparagus back in. Simmer for a 1-2 minutes, taste ...

Cooked in the oven or barbecue and served with a white wine sauce. Coat the chicken breast evenly with this marinade. 3. Slit the chicken breast length ways to create a pocket. 4. Put a spoon of ...

Wine pairing: Pair this dish with a pinot noir. This red wine is known for its bright acidity, medium body, and fruity ...

Cut the chicken breast in such a way, that a pocket is created, rub with salt, pepper and garlic, keep aside In a sauce pan. 2. Saute onion in olive oil, add spinach, salt and nutmeg. 3. Add half on ...