Andouille is a spicy, heavily smoked sausage that is found in Cajun dishes like duck and andouille gumbo and jambalaya. Kielbasa is also a smoky sausage, but typically a non-spicy one with herbal ...

Loaded with sausage and andouille sausage for a kick of heat, this Cajun style hash is a great way to wake up in the morning. It’s the best kind of hearty comfort food and makes for a filling ...

This Metairie spot serves up a variety of gumbos in addition to New Orleans classics like red beans and rice and jambalaya.

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo, contain ...

Though plenty of us love lima beans, there seems to be an equally ardent contingent of haters, with few people in the middle. Those in the anti-lima camp tend to cite texture as the main reason ...

andouille sausage, potatoes, green beans and broccoli. Customers can get lemon pepper, garlic, Cajun or "everything," a combination of all three. The spice level ranges from mild to "ridiculously ...

Fall is here, and it’s time to get cooking! From light roux to dark, here’s a quick guide to mastering the 9 stages of roux for your favorite Cajun recipes.

NEW ORLEANS (WGNO) — Halloween is just two weeks away, but the scary fun has already begun. This weekend features a music festival devoted to funk, trick-or-treating thrills for the little ones ...

"I personally lost everything I owned in Hurricane Katrina, which was one of the reasons why I do this," said Ben Husser, vice president of Louisiana-based search and rescue group Cajun Navy 2016.

The Creole omelet, packed with shrimp and andouille, is a must-try ... where you can order the Tundra Scramble with reindeer sausage. If you’re picky about your breakfast food, Brunch Snob ...