"Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture," recipe creator JUDI ANN says of this ...

A re Devour frozen meals good? They were certainly hyped up for us. We received plenty of requests to review Devour meals ...

Craving some delicious Chicken Alfredo? You might not expect to find it hiding in the heart of Wisconsin Dells, but that’s exactly where Sarento’s delivers its culinary magic. Nestled along the ...

The Tavern Grill’s menu is a delightful mix of American classics and innovative dishes, catering to all tastes and preferences. But if there’s one dish that stands out, it’s the Cajun Chicken Alfredo.

Visit the (fictional) set of the big-budget superhero fantasy Tecto: Eye of the Storm and you’ll immediately suspect things aren’t well in the Maximum (think Marvel) Cinematic Universe. In ...

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...

Meaning: If you use these links to buy something, we will not earn a commission. If you love traditional pork sausage but want a leaner option, chicken sausage is an excellent choice. It provides ...

We’re just over a week away from this year’s Capital Cocktail Classic, a tapas-and-drink pub crawl that is welcoming a new restaurant into the fold this year. The popular annual fundraiser for ...

WHERE: Fife Street Brewing, 180 Summers St.; DT Prime, 201 Capitol St.; Ichiban/Bar 101, 101 Capitol St.; Sam’s Uptown Café, 28 Capitol St. TICKETS: $50 through ...