Creole versions are filled with shrimp, smoked sausage and sometimes ... cooker along with Cajun seasoning, salt, bay leaves, a can of diced tomatoes, broth and a bit of hot sauce then cover ...
Luckily, that fiery sauce, which Mr. Yum described as “an enhanced form of Cajun hot sauce” and Mr. Kim as having “a peppery taste” with “a vinegary kick,” lingers on the tongues ...