Add the remaining oil and onion and cook together for 3 minutes more, or until the onion is softened and the sausage pieces are lightly browned, stirring regularly. Add a little more oil if needed.
For the Cajun spice mix, combine all the ingredients for the spice mix plus a pinch of salt and a generous grinding of black pepper. Pour the mixture into a sealable storage box big enough to hold ...
The Original Cajun Links' motto is “It's no B.S.” — meaning it's not boudin or sausage. Their product comes in four flavors: crawfish and shrimp fettuccine, macaroni and cheese, Cajun red ...