which are mostly Louisiana or Cajun cuisine stuffed into a casing that are eaten like a sausage or boudin. “It's a very unique idea that allows us to showcase Cajun foods and flavors in a ...
Jambalaya is Southern comfort food at its best and is a true taste of Louisiana ... smoked sausage and sometimes ham or chicken and feature tomatoes. On the other hand, Cajun versions skip the ...
Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo, contain ...
a quick casual Cajun restaurant, is opening a location in Denham Springs. Paxton Moreaux, the chief executive officer, said this will be the company’s sixth location in Louisiana. The restaurant ...