You also can soak your black-eyed peas the day you cook them. Put them in a pot and add 3 cups of water for every 1 cup of beans. Turn on the heat and boil for 2 minutes. Take the pot off the heat ...
On the other hand, black beans have a slightly higher concentration of fiber and magnesium than the other beans, giving them an advantage over some different legumes. People enjoy the unique flavor ...