This dill pickle recipe for canning was handed down by my grandmother ... It never fails. Add garlic, dill seeds, dill, hot pepper, mustard seed, and alum. Don’t skimp on the alum ~ it ...

Pickled okra is a classic dish that packs a flavorful crunch. We'll show you two simple ways to make this tasty snack from ...

On Tuesday, the pickle company shared a simple image on Instagram, showing a bubbly glass of ice-cold soda, alongside a can of "Just the Brine," a fictional canned beverage made with just dill ...

Tyra Payer and Paige Hietpas run a small canning ... home the “Best Pickle” trophy for her "Spicy Dill” recipe. “I use a lot of fresh herbs... so that includes dill, garlic and fresh ...

I’ve been on a hunt for a shelf-stable pickle recipe for a long ... you add one ounce of canning salt. It must be canning salt, not table salt, which has additives in it. I have had success ...

(Betty Cahill, Special to The Denver Post) Memories of her canning ... adds fresh dill, cloves, white onion and pepper corns. (See one recipe from Ball below.) Supplies to pickle garden cucumbers.

Reduce heat to low boil; cook 20 to 22 minutes or until potatoes are tender; add pickles. Meanwhile ... Garnish with dill, cheese and mustard.

Smith’s repertoire of canning recipes is vast. She makes jams, jellies, relish, mustard beans, canned whole fruit and has even tried her hand at preserving fish. But she says her favourite thing to ...