You probably think all canned kidney beans taste the same. Well, after tasting 15 different cans of both dark red kidney beans and light red kidney beans, I can say with certainty that they do not ...
Kidney beans are a nutrient-dense food that can help lower blood sugar, reduce heart disease risk factors, support digestive health, and reduce the risk of certain cancers and obesity.
So when it’s time to open up a can of beans, you may be tempted to spare the extra dish and skip the rinse. Canned beans are stored in their own cooking liquid, also known as aquafaba.