This dill pickle recipe for canning was handed down by my grandmother {who gave it to me in the form of a newspaper clipping} and has ruined store-bought pickles for me forever. If you like a ...

There’s something special about biting into a juicy burger topped with a perfectly crisp, tangy dill pickle. But why settle ...

I’ve been on a hunt for a shelf-stable pickle recipe for a long ... you add one ounce of canning salt. It must be canning salt, not table salt, which has additives in it. I have had success ...

The Picklewich, which comes in two versions, will be available at Jimmy John’s nationwide starting on Oct. 28.

This Universal Pickle Recipe uses vinegar for acidity, and it’s one of a class known as “vinegar pickles” or “quick pickles.” In addition to the familiar cucumber pickles, you can also ...

Diet Coke, pickle juice, pickle chips, a bit of jalapeño juice, and a few actual jalapeños for good measure. And people went ...

In the USA, pickled cucumbers and gherkins are flavoured with dill; in India, it is used as a vegetable in regional dishes. It is combined with yoghurt and soured cream in Greece and Turkey ...

Leave for 5–10 minutes to dry. Place a dill head (or fronds) into each sterilised jar. Add a teaspoon of dill and mustard seeds and a garlic clove to each jar. Put the vinegar, 200ml/7fl oz ...

Reduce heat to low boil; cook 20 to 22 minutes or until potatoes are tender; add pickles. Meanwhile ... Garnish with dill, cheese and mustard.

(Betty Cahill, Special to The Denver Post) Memories of her canning ... adds fresh dill, cloves, white onion and pepper corns. (See one recipe from Ball below.) Supplies to pickle garden cucumbers.