Mexican rice gets a broth-soaked makeover with this soup recipe that's filling enough to be your main course. Featuring three types of beans (kidney, pinto, and black), along with canned fire-roasted ...

Pinto beans need soaking for several hours ... water without any salt (which toughens the skins). When bought canned, the beans are already cooked and only need draining and rinsing before heating.

This canned baked bean is soft in texture and can be used to top or mix into your favorite recipes, such as soup, stew ... Ranch Style Pinto Beans are a delicious blend of black beans with ...

Canned beans are one of chef Peter Dale's favorite ingredients. He says that they're "super cheap, a great source of protein, and they're ready when you are. Sometimes at home I'll cook canned ...

You can buy cannellini beans dried or canned – borlotti beans make a good replacement if you can’t find them.

Instructions In a large skillet, heat your olive oil on medium heat until it's warmed (30 seconds or so). Mix in your garlic ...

Canned refried beans certainly take the work out of your next Mexican-inspired meal so you can focus on more elaborate Mexican recipes. But, their texture and flavor often need a little outside help.