Food writer and Food & Wine’s Commerce Testing Editor Jennifer Zyman says she usually chooses Safe Catch over more popular ...

Before popping open the can, discover the safety, risks and helpful storage tips for eating expired canned tuna.

Because of its long shelf-life, tuna can make a great option for adding lean protein to meals all year long, nutritionists say. "As a canned option, it has a lower price point per ounce than fresh ...

Canned tuna sold across major European supermarkets has been found to be 100% contaminated with mercury, according to a ...

Two NGOs have called on the EU to tighten rules on the sale and advertising of tuna products containing high levels of mercury.

The NGO analyzed a sample of almost 150 cans from 15 European supermarkets. One in 10 cans tested showed mercury levels above ...

It’s no secret that eating expired food can be a gamble for your health. When it comes to canned tuna—the second most popular fish in the U.S.—you might wonder if it’s safe to consume past ...

Canned tuna in Europe has a high mercury concentration, exceeding the limit for other fish, according to a new report from ...

Two environmental groups have raised alarm over high mercury concentrations in canned tuna sold across major European ...

the Food and Drug Administration publishes seafood consumption guidelines for them. They recommend no more than three servings (or 12 ounces) a week of canned “light” tuna or one serving of ...