This pan-seared venison backstrap recipe is ... then coat it evenly in the spices. Preheat your oven to 400°F. Heat a cast iron skillet over medium-high heat with the remaining tablespoon of ...

If you've just seared something ... to dry your cast iron immediately and thoroughly. The best way is to use heat from the stovetop or oven, which will dry your skillet from the inside out ...

But if your cast-iron knowledge wasn't passed down along with your skillet (lucky you if you find yourself in possession of a true heirloom), we're here to enlighten. We've already uncovered the ...

Best of all, most things you can make in a cast-iron skillet are one-pot meals because the skillets go easily from stovetop to oven. We think you'll love our cast-iron skillet recipes. Let's start ...

This one likely comes as no surprise, but fish, particularly thin or delicate varieties, is not well-suited for your cast iron. Even if you're lucky enough to flip your fillets without incident, ...

this Amazon-bestselling cast-iron skillet can help you do it! See it: Get the Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet for $20 (was $34) at Amazon! Please note, prices are accurate as of ...

That had a lot to say about their favorite pieces of cast iron cookware. Who better to trust than the people making the very skillets themselves? “I generally like to use the smallest skillet ...