Pick a small to medium celery root and peel off its hide with a sharp knife. Inside you'll find ivory-green flesh that's crisp, a bit nutty, and utterly delicious in salads. This take on a classic ...

It’s time to meet the underappreciated vegetable that's a versatile swap for cauliflower, celery root, and radishes.

Celery fish, as an alternative to traditional fish dishes, is winning the hearts of vegans but nut only. Learn how to prepare ...

The celery root needs to roast for up to 2 hours before you let it cool slightly, then glaze and wrap it in phyllo. If you want to roast it ahead of time, you can let it cool to room temperature ...

Celery root is in season throughout the fall and winter. This easy-to-prepare and delicious soup is sure to be a crowd pleaser! Instructions: Preheat oven to 350 F. Place a heavy-bottomed pot over ...

Some of the best dishes from metro Atlanta restaurants right now include a Scottish Oatmeal Currant Cookie at Nàdair and Celery root soup from Aria.

For the celery root, bring 200ml/7fl oz water to the boil in a frying pan. Add the butter and a pinch of salt, then add the celery root and reduce the heat until the water is simmering.

Add the parsnip, celery root, and 4 sprigs of rosemary, and continue to sweat for 5 to 6 minutes. Add the pear, and continue cooking for 4 to 5 minutes. Add the white wine, increase the heat to ...