Celery Root Latkes are a delicious and innovative twist on the classic potato latke. Made with shredded celery root, these ...

Pick a small to medium celery root and peel off its hide with a sharp knife. Inside you'll find ivory-green flesh that's crisp, a bit nutty, and utterly delicious in salads. This take on a classic ...

It’s time to meet the underappreciated vegetable that's a versatile swap for cauliflower, celery root, and radishes.

Celery fish, as an alternative to traditional fish dishes, is winning the hearts of vegans but nut only. Learn how to prepare ...

Celery root is in season throughout the fall and winter. This easy-to-prepare and delicious soup is sure to be a crowd pleaser! Instructions: Preheat oven to 350 F. Place a heavy-bottomed pot over ...

Some of the best dishes from metro Atlanta restaurants right now include a Scottish Oatmeal Currant Cookie at Nàdair and Celery root soup from Aria.

For the celery root, bring 200ml/7fl oz water to the boil in a frying pan. Add the butter and a pinch of salt, then add the celery root and reduce the heat until the water is simmering.

Add the parsnip, celery root, and 4 sprigs of rosemary, and continue to sweat for 5 to 6 minutes. Add the pear, and continue cooking for 4 to 5 minutes. Add the white wine, increase the heat to ...

Carrots join with celery root and leeks in Germany to become suppengrün. In the Philippines, a blend of carrots, garlic, onions and tomatoes serves as the base for many dishes. A carrot's ...