It’s time to meet the underappreciated vegetable that's a versatile swap for cauliflower, celery root, and radishes.

The celery root needs to roast for up to 2 hours before you let it cool slightly, then glaze and wrap it in phyllo. If you want to roast it ahead of time, you can let it cool to room temperature ...

Croquettes stuffed with foie gras, cêpe mushroom and truffle; oysters served with a passion-fruit mignonette. And this wasn’t ...

Add variety to your recipes by swapping your new favorite crucifer for cauliflower, celery root, parsnips, turnips, or potatoes. Roasting kohlrabi is a popular preparation for good reason.

For a stalk of celery: Start by washing the entire bunch thoroughly under cool running water to remove any dirt or debris, paying special attention to the base and inner ribs. Trim away the root end ...

Trim away the root end and any leafy tops or damaged portions. Separate the stalk into individual ribs, and cut or use as directed. For a single celery rib: Just as with the larger bunch ...

If you want to celebrate New Year's Eve in Palm Beach style, make your restaurant reservations now. A guide to what's on the ...

After hours: December 27 at 7:56:47 PM EST Loading Chart for ROOT ...

The first flurry was a celery-root vichyssoise with pistachio, followed by scallops with butter and artichokes. Then came the main culinary rush of beef tenderloin, with (yet more) foie gras and a ...