There are probably a handful of root vegetables in your grocery store that have you wondering, what is that thing? I suspect one of these unusual vegetables might be celeriac, or celery root.
This recipe leaves nothing to waste! A celeriac is roasted then filled with nuts, fruit, cheese and breadcrumbs. The spooned-out centre of the celeriac is then used to make the accompanying creamy ...
Trim away the root end and any leafy tops or damaged portions. Separate the stalk into individual ribs, and cut or use as directed. For a single celery rib: Just as with the larger bunch ...