It’s the original deconstructed dish. Intended as a way to flavour and moisten a roasting chicken from inside ... What if the stuffing, when in a hot tin in a baking oven, was so much better than the ...
Let’s cook a hunk of pork belly for three hours, two of them at a moderate heat, and another half hour at each end at a stomping 240°C. And let’s season it with Chinese five-spice.