Ashtami is the most significant day of Navratri which is the second last day of the nine-day long festival. On this day, kala ...

HYDERABAD: The rich aromas of spices and ghee tempt your senses, making your tongue helplessly water. With a warm yet regal ...

About Masala Channa: Gunjan Goela cooks mouth-watering masala channas topped with tadka aloo. It is a easy and quick recipe and also gluten free recipe. Pair this with garlic naan or any other Indian ...

You can prepare Paneer Pulao with paneer cubes, cashew nuts and rice flavored with spices, saffron or kewra water. This no ...

Char grilled corn and capsicum tossed with an aromatic garam masala, onions, coconut, tamarind and jaggery. Add sliced onions, garlic and ginger. Once the onions start to turn golden add grated ...

Deep-fried, fluffy wheat bread that is a staple of any Ashtami-Navmi bhog dish. It is frequently served with halwa and chana.

Navratri is a time of celebration, devotion, and reflection, and for renowned actress Mukti Mohan, it carries deep personal ...

Simmer the potato in a saucepan of boiling water for around 10 minutes or until just tender and not breaking apart. Drain well and set aside. Heat a tablespoon of the oil in a large saucepan or ...