This creamy, cheesy leek tart is total comfort food. It's generous enough for lunch without the optional extras, but for a hearty dinner serve with jacket potatoes and peas.
Once cooked, pour into a medium sized baking dish about 21x27cm/8x11in. Taste and add salt and pepper as necessary. Leave to cool and then chill in the fridge for 20 minutes - this will prevent ...
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