Before you race out to buy one, we've put together five tips that will help you choose the best cast-iron skillet.

Seasoning cast-iron serves two purposes ... Seasoning also helps create a naturally nonstick surface without the use of any ...

When the culinary gods decided humans could use a palate upgrade, they whispered the secret of cast iron cookware into our dreams. This version of the origin story may or may not be true, and ...

This Lectureship recognises early career researchers, typically within 10 years of attaining their PhD or equivalent degree, who have made significant contributions to the field of materials chemistry ...

All original research work published in Inorganic Chemistry Frontiers will be in one 'Research article' format. Both Communications and Full papers can be published in the same format. Innovative ...

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The Master’s degree programme comprises compulsory lectures in the core subject areas inorganic and physical chemistry, plus a comprehensive range of electives. Practical training in the laboratory, ...

The surface became shinier and smoother, a tell-tale sign of cast iron seasoning. The other cast irons pans we've tested are described as skillets, but most of them are shaped more like a saute ...

The American Chemical ... Iron occurs only rarely as an elemental metal and usually requires processing from ore before it can be used. Since the development of early refining processes around 1200 ...

About 5 minutes at 325 F should be plenty. After it's dry and while it's still hot, you can (and should) feel free to season it more with a cast-iron seasoning wax (I like Made In's mix of beeswax ...

Fran Scott explains iron extraction. The main raw material is iron ore and this arrives in the UK by ship in huge quantities from Brazil. Other raw materials include coal and limestone. The coal ...