'Tis the season for roasting chestnuts. But in the US, native ones are almost gone
Right now chestnut enthusiasts are cozying up next to their open fires (or toaster ovens) to roast a holiday snack that has ...
Hosted on MSN21d
Edible chestnuts: Enjoy a renaissance of taste and health
To roast edible chestnuts, spread them on a baking sheet and bake at 390°F for about 15-20 minutes until the skin becomes brown and crispy. After a brief cooling period, they can be easily peeled ...
Inquirer on MSN10d
American chestnuts are almost gone
It’s been a very long time since vendors sold the American chestnut on city sidewalks. It’s no longer the variety whose smell ...
The Columbian12d
In U.S., native chestnuts to roast on an open fire are almost gone
It’s been a very long time since vendors sold the American chestnut on city sidewalks. It’s no longer the variety whose smell some people associate with Christmastime as it wafts from street carts. Be ...
ABC News15d
'Tis the season for roasting chestnuts. But in the US, native ones are almost gone
East Asian varieties, like those that introduced the blight in the first place, are immune to the blight, and produce most of the edible chestnuts for fall and winter snacking. Still, American ...