This is one of the simplest chicken wok recipes you can find, using basic ingredients with soy sauce as the base. It’s quick, easy, and absolutely delicious! Yes, you can freeze the cooked chicken and ...
Cook gently, stirring, for 5 minutes until the rice is no longer soupy but not dry. Stir in the dill and season well. Sit the chicken thighs on top of the rice, cover with a lid and transfer the ...