Cook gently, stirring, for 5 minutes until the rice is no longer soupy but not dry. Stir in the dill and season well. Sit the chicken thighs on top of the rice, cover with a lid and transfer the ...
Open each chicken breast out so you have two large ... Leave to rest for 2-3 minutes. Meanwhile, for the rice, heat a wok over a high heat then add the groundnut and one teaspoon of the sesame ...
Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large enough to hold the chicken pieces in one layer. Add chicken and cook, uncovered ...