"This is an easy, foolproof Thai-style chicken curry recipe," Mary Berry emphasised. For an authentic Thai flavour, curry paste, fish sauce and lime are some of the go-to ingredients. "The water ...
Half of the proceeds of the winning bid were donated to the Cork Penny Dinners soup kitchen ... got chips and some chicken and myself and herself looked at it (the curry sauce) for about ten ...
turmeric and curry powder, plus the flour, and stir well. Add the cold stock gradually, stirring to make a sauce, the add the chicken, yoghurt, salt and saffron. Simmer gently for 20–25 minutes ...