The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...
Repeat with the rest of the chicken legs. Preheat the oven to 200C/180C Fan/Gas 6. Heat the remaining butter in a frying pan and brown the chicken legs. Transfer to a roasting tin and roast for 25 ...
“Me casually thinking I am about to defrost chicken drumsticks for dinner,” a text overlay in the video reads. Kimberly pours the frozen chicken pieces into a bowl, but something catches her ...