Pop quiz: Is chicken-fried steak made of beef or chicken? If you guessed beef, then congratulations—you’re correct. Served with a creamy white gravy, this breaded and fried steak is comfort food at ...
If you're looking for a real stick-to-your-ribs meal, look no further than a plate of southern-style chicken fried steak. It's an iconic regional comfort food of chicken drudge in seasoned flour, ...
If you think that chicken fried steak and country fried steak are the same, you're not alone -- these terms sound like slightly different names for the same dish. However, any southerner would be ...
As far as canapés go, chicken liver pâté is a tried and tested classic. This recipe, from food writer Ursula Ferrigno's new book, Cucina del Veneto, hails from Venice and features capers and fresh ...
Celebrating 50 years of great grills and even greater times, nationwide steak restaurant, Beefeater, is rolling back the years with its new festive menus, featuring nostalgic classics of Christmases ...
1. Season livers with the spices. 2. Heat a little oil in a non-stick pan and fry onion and garlic. Then add the chilli. 3. Add in the chicken livers and brown them. Cover with a lid to finish the ...