Growing up on the vibrant streets of Bangkok, Sheree Sarabhaya relished in the enticing flavors of Thailand’s popular street foods. When she moved to the United States in 1984, she found herself ...
They also do more than breakfast, including chicken pops made from fried jackfruit, burger with deep-fried plant-based fish fillet and tartar sauce, and their massaman bowl featuring very creamy ...
“Tagines, fruit and nut pilafs, and massaman curry – so good ... deglaze the pan with butter or wine or chicken stock and then reduce it and pour it over the protein.” ...
These dishes are set to capture the essence of Thai cuisine and elevate the in-flight dining experience for passengers travelling in Economy Class. Whether it’s the bold flavours of Pad Gaprao or the ...