You might be shocked to find out this “tip” doesn’t actually mean a whole lot—in fact, it’s not even true." Get Recipe: ...

Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...

The chef has shared a hearty stew with golden fluffy dumplings to transform leftovers and save you from having to think of a whole new meal from scratch.

Irish Stew is one of the best casserole dishes in the entire world ... To bring back memories of warmer, sunnier days here is something with a Provençal edge to it. In this recipe I have cut down oil ...

The first time I tasted dal – at an Indian restaurant when I was at university – it quickly joined the other dishes that I ...

When I need to prepare a hearty dinner quickly, I always opt for this meat. It's even easier because the chicken is baked ...

Heat the oil in a large, lidded, ovenproof, casserole. Add the chicken and stir-fry for 10–12 minutes, until golden on all sides. Remove to a warm plate and pour off all but a tablespoon of the ...

To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...

What is curry? Cuisine or construct? Gourmet Traveller checks the history of the saucy dish across the Indian subcontinent and its diaspora.