The chef has shared a hearty stew with golden fluffy dumplings to transform leftovers and save you from having to think of a whole new meal from scratch.
Irish Stew is one of the best casserole dishes in the entire world ... To bring back memories of warmer, sunnier days here is something with a Provençal edge to it. In this recipe I have cut down oil ...
Heat the oil in a large, lidded, ovenproof, casserole. Add the chicken and stir-fry for 10–12 minutes, until golden on all sides. Remove to a warm plate and pour off all but a tablespoon of the ...
To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...