4 cups Chicken Broth: Chicken broth serves as the ... then roll into balls and place them on top of the stew, cover, and simmer until the dumplings are cooked through. Classic Irish dumplings ...

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You can keep chicken stew in the fridge for up to 3 days. You can freeze chicken stew for up to 3 months in an airtight container. Always make sure it is piping hot when you reheat it.

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Roll the dough into eight equally-sized dumplings, then set aside. When the stew has been cooking for 2½-3 hours and the meat is tender, remove the casserole from the oven and remove the lid.