Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...

I grew up on generous bowls of my mother’s tender lamb stew embellished with potatoes, carrots, and onion.Of course, the ...

Chicken pot pie is an American classic, but it's always fun to try out new twists. Ree Drummond adds a special boozy ...

Visitors can expect over 200 stalls across nine sites throughout the city centre for this year's Christmas markets. The ski ...

Wine barrels double as tables at this casual spot in the surfer’s town of Porto da Cruz. It’s a prime spot for seafood, and ...

Cookbook author Amalia Moreno-Damgaard shares a recipe for a hearty meat stew that’s just right for the season. It’s called ...

Add white wine and chicken bone broth. Bring to boil, then reduce heat to medium-low ... Cover and simmer 3–5 minutes, or ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is ...

Roasted Sweet Potato, Spinach and Feta Pie with Aleppo chilli. All-butter shortcrust pastry with Aleppo chilli and cumin ...

Juicy chicken thighs are cooked in the same pan as the potatoes and kale for minimal cleanup. View Recipe Upgrade chicken-BBQ ...

Did I want a large glass of wine? Yes! Did I have it ... I often buy the grilled chicken or salmon, the grilled Mediterranean veg and the sweet potato mash for a quick and easy dinner.

Venison stew in a rich port and red wine sauce, loaded with swede and carrot to highlight the sweet tones and finished with suet dumplings. This delicious stew is slowly cooked in the oven and takes ...