MILWAUKEE - A quick and delicious dinner that's easy to whip up and customize! Ying Stoller shares her recipe for chicken vegetable stir-fry. Chicken Vegetable Stir-Fry 8-10oz boneless skinless ...
Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...
Pour in 1/4 cup of water and cook for another 2-3 minutes, letting the sauce thicken. 5) Remove from heat and serve over cooked rice. Enjoy your Black Pepper Chicken Stir-Fry with Cabbage!
Cook 2 more minutes or until vegetables are softened; drain and return to pot. Add chicken, stir-fry sauce and oranges with juice and toss to mix. Serve immediately. Makes 6 servings. Nutrition ...